Eric Fleming (he/they) is a sommelier, growth strategist, and DEI consultant based in Brooklyn.

I'm a New York City based Sommelier with a passion for the wines of Spain, Germany and the US, sparkling wines, and wines made by women.

Every glass of wine tells a story, and I love sharing those stories with others.

Kim Akhtar is a certified sommelier (WSET Diploma) who has worked in fine dining in New York and Paris.

From white tablecloth to power-washing the dark insides of multi-hectolitre tanks, Mark has been lucky enough to work in wine in both the northern and southern hemispheres.

I am the Certified Sommelier of the East End

I am a certified Sommelier with 20 years experience in the hospitality industry. I am currently the Wine Director of the Polo Bar.