For over a decade Nicolas has served wine in New York's most celebrated dining rooms, including COTE Korean Steakhouse, Del Posto, and Peak.

Pamela is a certified sommelier and cheese expert, in addition to being a professional food and travel writer.

Rena is the co-founder and Head of Product of Night Inn. She is particularly passionate about wine and sake - wine because it brings people together and sake because she's from Japan.

Sara is a Sommelier and Sherry Specialist living in Nashville, TN! Formerly in NYC, Sara spends her time hosting events in New York, Nashville, and also offers Sommelier concierge services to luxury residential buildings.