Eric Fleming (he/they) is a sommelier, growth strategist, and DEI consultant based in Brooklyn.

Owner/Operator of O Live Brooklyn, an Olive Oil & Balsamic Vinegar tasting emporium

I'm a New York City based Sommelier with a passion for the wines of Spain, Germany and the US, sparkling wines, and wines made by women.

James is an experienced bartender and mixology expert specializing in cocktail making experiences, craft cocktails and menu design

Peeko Oysters is an oyster farm in the Peconic Bay of Long Island. Roughly 80 miles from the city - we bring freshly harvested oysters to the best restaurants in NYC, and to your living room!

Every glass of wine tells a story, and I love sharing those stories with others.

When I was 10 years old, my father taught me how to cook, so that I would never have to rely on someone else when I was hungry.