Certified Cicerone®, Beer Director and Beer Educator managing one of the largest restaurant beer programs in NYC.

Kim Akhtar is a certified sommelier (WSET Diploma) who has worked in fine dining in New York and Paris.

Artist by day, bartender by night, hero for hire 24/7!

Craft Beer & Spirits Manager, Bartender, Event Designer

Since 2014, I have been a leading player at Murray's Cheese, from upstarting a popular burrata-making program to teaching public and private events.

From white tablecloth to power-washing the dark insides of multi-hectolitre tanks, Mark has been lucky enough to work in wine in both the northern and southern hemispheres.

Hello! I have over a decade of experience managing bars, restaurants, & creating original cocktails. Hosting is my passion.